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    You are in: Home / Recipes / Oven-Baked Carrot Burgers Recipe
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    Oven-Baked Carrot Burgers

    1/2 Photos of Oven-Baked Carrot Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Dudo's Note:

    This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.

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    Ingredients:

    Serves: 4-5

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Grate carrots and onion.
    3. 3
      Drain and squeeze out as much liquid as possible.
    4. 4
      Add oats, eggs, oil and spices; mix well.
    5. 5
      Put a parchment paper on a baking sheet and brush with a little oil.
    6. 6
      Form 4-5 burgers with your hands and put on baking sheet.
    7. 7
      Bake, in the middle of the oven, for about 15 minutes.
    8. 8
      Turn the burgers and bake another 15 minutes.
    9. 9
      They freeze well.

    Ratings & Reviews:

    • on August 06, 2012

      55

      Awesome flavors, easy to make and even enjoyed by my 13 y/o grandson who is not well acquainted with vegetables! It's a keeper! Thanks Chef Dudo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      45

      I've never personally made carrot burgers before but these were fairly easy and flavorful. The only trouble I had was originally figuring out how to drain and squeeze out excess water. I ate mine on bread with pickles and ketchup and it was very tasty. I think they would be nice topped with bbq sauce. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Baked Carrot Burgers

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 139.5 mg
    46%
    Sodium 319.7 mg
    13%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.9 g
    27%
    Protein 9.0 g
    18%

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