Total Time
Prep 15 mins
Cook 30 mins

This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.

Ingredients Nutrition


  1. Preheat the oven to 375°F.
  2. Grate carrots and onion.
  3. Drain and squeeze out as much liquid as possible.
  4. Add oats, eggs, oil and spices; mix well.
  5. Put a parchment paper on a baking sheet and brush with a little oil.
  6. Form 4-5 burgers with your hands and put on baking sheet.
  7. Bake, in the middle of the oven, for about 15 minutes.
  8. Turn the burgers and bake another 15 minutes.
  9. They freeze well.
Most Helpful

Awesome flavors, easy to make and even enjoyed by my 13 y/o grandson who is not well acquainted with vegetables! It's a keeper! Thanks Chef Dudo!

Glori-B August 06, 2012

I've never personally made carrot burgers before but these were fairly easy and flavorful. The only trouble I had was originally figuring out how to drain and squeeze out excess water. I ate mine on bread with pickles and ketchup and it was very tasty. I think they would be nice topped with bbq sauce. Thanks for the recipe!

melissulactosetolerant March 03, 2010