Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Baked Caramel French Toast Recipe
    Lost? Site Map

    Oven Baked Caramel French Toast

    Oven Baked Caramel French Toast. Photo by Food.com *

    1/1 Photo of Oven Baked Caramel French Toast

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Terri F.'s Note:

    So good it's almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    French Toast

    • 3 eggs
    • 1 teaspoon vanilla
    • 1/2 cup milk
    • 1 dash salt
    • 6 -8 slices French bread (sliced diagonally 1 inch thick)

    Directions:

    1. 1
      Spray 13x9 baking dish with nonstick cooking spray.
    2. 2
      In medium saucepan, combine topping ingredients and mix well.
    3. 3
      Cook over medium heat, stirring constantly, until smooth.
    4. 4
      DO NOT BOIL!
    5. 5
      Spread topping in baking dish.
    6. 6
      Beat eggs in a large shallow dish.
    7. 7
      Add milk, vanilla, and salt, and blend well.
    8. 8
      Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
    9. 9
      Place bread over topping in baking dish.
    10. 10
      Cover and refrigerate overnight.
    11. 11
      To serve, heat oven to 400 F degrees.
    12. 12
      Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
    13. 13
      Let stand 2 minutes.
    14. 14
      Invert baking dish onto large platter, scraping any extra topping onto toast.
    15. 15
      Serve immediately.

    Ratings & Reviews:

    • on October 19, 2002

      55

      This is wonderful. I made it for Mothers Day Brunch 2 years ago and my Dad has requested it ever since. It is one of my favorite recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002

      55

      When I baked this in a convection oven for 25 mins at 375, I found the top dry & the bottom too moist & runny. To correct this, I cut the bread slices in half, turned them over & broiled for 10 minutes. The result was perfect - and there were no leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2002

      55

      Great French toast! I actually used Texas toast to make this, instead of the French bread, but it worked out just fine. DH and I agreed that this was rich and wonderful. Don't even think of putting syrup on this stuff! Only the top of this toast will become "toasty". I've submitted a photo...hope it looks as good as it tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Oven Baked Caramel French Toast

    Serving Size: 1 (266 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1046.2
     
    Calories from Fat 388
    37%
    Total Fat 43.1 g
    66%
    Saturated Fat 23.9 g
    119%
    Cholesterol 314.4 mg
    104%
    Sodium 1128.0 mg
    47%
    Total Carbohydrate 146.6 g
    48%
    Dietary Fiber 3.8 g
    15%
    Sugars 73.4 g
    293%
    Protein 19.6 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites