Oven-Baked Caramel Corn

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Ingredients:
14
Yields:
7-8 quarts
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ingredients

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directions

  • Preheat oven to 250 degrees.
  • Place popcorn, peanuts, pumpkin seeds and sunflower seeds in a large container.
  • In medium sized saucepan, over medium high heat, bring all remaining ingredients except baking soda to a boil 5 minutes, stirring occasionally.
  • Remove from heat and carefully stir in baking soda.
  • Pour mixture over popcorn, mix in flat pans.
  • Bake in batches 1 hour, stirring several times.
  • Remove from oven and stir occasionally while mixture cools.
  • Store in airtight containers.

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