Oven-Baked Cajun Chicken
"Just 2 words....EASY and DELICIOUS!!"
- Ready In:
- 55mins
- Ingredients:
- 3
- Yields:
-
4 breasts
ingredients
- 4 medium sized boneless skinless chicken breasts
- 118.29-236.59 ml rony's original seasoning or 118.29-236.59 ml original Emeril's Original Essence
- 14.79 ml butter
directions
- Put chicken breast in a Pyrex baking dish sprayed with non-stick spray.
- Sprinkle chicken breast with spice mix on both sides to desired spiciness.
- cut butter into small pieces and top chicken with butter.
- Cover dish with foil paper.
- Bake at 350 for about 50 minutes (start checking it after about 45 minutes to know what's right for you oven) or to a temperature of about 170°.
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Reviews
-
So easy and delicious--served it with some dirty rice for a cajun night! Made for PAC 2011 -
Since I cook only for one, I am constantly looking for EASY and DELICIOUS and this fits the bill. I used chicken tenders, seasoned with Emeril's Essence and baked them in my toaster oven. The tenders only took 15 minutes to cook and were very flavorful, moist and tender. I love the kick or maybe I should say the "BAM" of the spices. Thanks Mamma Bug :)
RECIPE SUBMITTED BY
I'm a mother of 3 and a part time neonatologist. I love cooking for my family. Nothing beats hearing them say, "WOW! This is delisious!". I'm not much of a baker, I can never get homemade muffins or cakes just right, but the box stuff never fails me! I love making dinners and appetizers, entertaining with food is one of my favorite things to do. I love Cook's Illustrated Magazine and their cook books, especially the Perfect Vegetables!! Thanks to all the Recipe Zaar members who have shared their recipes and have helped us make some very memorable evenings around the dinner table!
