Oven Baked Burgers

"I haven't tried this yet, but am putting it here so I don't lose it! The directions say to place on an ungreased baking pan, however I think I will put on a rack in a 9x13-inch pan--that grease has to go somewhere."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

  • 14 cup steak sauce
  • 2 tablespoons Shake-n-Bake, plus
  • 13 cup Shake-n-Bake, divided
  • 1 lb ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves
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directions

  • In a bowl, combine the steak sauce and 2 tbsp of coating mix.
  • Crumble beef over mixture and mix until combined.
  • Shape into four patties.
  • Dip both sides of patties in remaining coating.
  • Place on ungreased baking sheet.
  • Bake at 350°F for 20 minutes or until no longer pink, turning once.

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Reviews

  1. This was really good. I loved that I didn't have to fry them on the cooktop and stink up the whole house. I did increase the cook time to 30 min to allow them to brown more to my preference.
     
  2. We were so happy to find this recipe, as we wanted to make hamburgers to go with our homemade potato salad tonight but didn't feel like grilling. The burgers were absolutely tender and delicious. We used Worchestershire sauce, seasoned bread crumbs, Greek seasoning, a little finely chopped sweet onion, a bit of grated Parmesan, and one egg to help things bind together, and baked them 30 minutes in a 9 X 13 glass pan, turning them twice, then topping them with sliced sharp cheddar cheese and turning off the oven to let the cheese melt. The only problem we found was that the burgers tended to crumble into several pieces on the bun, despite the added egg. However, this might be a result of the extra ingredients we added. At any rate, we loved the recipe and will definitely add it to our favorites. Thanks!
     
  3. I liked this recipe, but I think I wasn't as happy with the way the burgers looked after baking. The shake and bake was not coated enough, or maybe too much. Overall, flavor was fine, but it missed the mark for me somehow. Just personal preference, I think. Thanks for posting!
     
  4. Yum! I also used Recipe #122080 with this recipe and I added 1 tsp of onion flakes and 1 Tbs. worchershire sauce and added 1 tsp. black pepper to the hamburger meat. I let this bake in oven more than 20 minutes though, I turned oven up to 400' and baked 10 minutes more, turning half way through baking. The flavor was outstanding! We loved them! I will be keeping this recipe in my family's favorites. Thanks so much for sharing the recipe! Its fantastic! :)
     
  5. This was very tasty, I used recipe#122080 for the shake and bake coating. Baked on release foil using a 95% lean ground beef so I had very limited grease. Thank You pine506!
     
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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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