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    You are in: Home / Recipes / Oven Baked Buffalo Wings Recipe
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    Oven Baked Buffalo Wings

    Oven Baked Buffalo Wings. Photo by Baby Kato

    1/4 Photos of Oven Baked Buffalo Wings

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Come Lately's Note:

    This is an extremely simple oven baked chicken wing "recipe". It's roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even call it a recipe, since it is so simple. Not fancy, but super simple on time and ingredients.. and still satisfying.

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    Ingredients:

    Serves: 4-6

    Yield:

    wings

    Units: US | Metric

    • 3 lbs chicken wings
    • 2 tablespoons cooking oil
    • soul seasoning (I use "All Island Soul Seasoning") (optional)
    • 2 teaspoons hot sauce (or more)
    • 3 tablespoons butter

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Prepare chicken wings by using poultry shears and sniping off the wing tips (discard, or freeze for other use, like stock), and snip at remaining wing joint. This gives you "2" wings per wing.
    3. 3
      Spread oil on baking sheet.
    4. 4
      Spread wings in single layer on baking sheet.
    5. 5
      You may choose to slide wings around on the oiled sheet, to put a light coating of oil on the wings. Less oil on wings makes for slightly less crispness.a bit of oil helps seasoning stick. You could omit oil, and spray with a good quality non-stick olive oil product.
    6. 6
      This step is optional. Sprinkle as liberally as you dare with your choice of seasoning. This is where experimentation comes in, be daring, try what's in your spice cabinet, however I've come to like a common "All Island Soul Seasoning", with a touch of cayanne or ground red or white pepper. If you're cutting back on salt, be cautious of prepared seasoning, as they have a lot of sodium.
    7. 7
      Bake until browned, cooked through, and a bit crispy. About 40 minutes. Use your nose and eyes to check! I use my convection setting on my oven too, which cuts on the cooking time, but makes a nice crisp even coating.
    8. 8
      Remove from oven, and cool for about 15 minutes.
    9. 9
      Melt butter and mix with hot sauce. (again. amount of hot sauce to your taste).
    10. 10
      Toss with the wings in a serving bowl with the butter/hot sauce mixture.
    11. 11
      Serve with your favorite Blue Cheese Dressing and celery sticks.

    Ratings & Reviews:

    • on October 22, 2011

      55

      These were excellent! Not only where they easy to prepare...but the flavor was so yummy... I did use the buffalo wing sauce that I purchased at the grocery store other wise I made as posted...:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      45

      WOW these turned out wonderful! Was in a HURRY on my daughters 14th birthday. She wanted wings for her party, working together we had these in time :) We like ours HOT so we sprinkled our 'special' mix that I always have ready and there we had it worked great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2014

      55

      What lovely hot Buffalo wings we had. We enjoyed your recipe very much. The wings were quick and easy to make and so much better than the store bought ones. The chicken was perfectly cooked, tender and crispy. I used a thick and spicy hot sauce, buffalo wing sauce and butter to create something special, that complimented the chicken perfectly. So good that I forgot to put out the Ranch dressing, we didn't miss it. Thank you for sharing a recipe that I will make again and again. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Buffalo Wings

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.6
     
    Calories from Fat 628
    70%
    Total Fat 69.8 g
    107%
    Saturated Fat 21.6 g
    108%
    Cholesterol 285.0 mg
    95%
    Sodium 386.7 mg
    16%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 62.5 g
    125%

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