Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Baked Beef Stew Recipe
    Lost? Site Map

    Oven Baked Beef Stew

    Oven Baked Beef Stew. Photo by Charlotte J

    1/4 Photos of Oven Baked Beef Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    R.Lynn's Note:

    I have been making this for years. It comes from Taste of Home. I don't remember the issue but it was quite early. It is also in the 1999 TOH annual cookbook. The aroma while this is baking will drive you insane. This is a great cold weather stew that you will make many times over!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Pour into a greased 13x9x2 inch or 3 quart baking dish.
    4. 4
      Cover and bake at 375 for 1 3/4 to 2 hours or until meat and vegetables are tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 04, 2009

      55

      This recipe is a winner. I used flour instead of tapioca. I put a couple of tablespoons of flour in a baggie and coated the beef in the flour then I browned it. I mixed 3 tablespoons of flour into the cold water and stirred it until the lumps were all gone. Then I just mixed all the ingrediens togther and put into a 9 x 13 pan which I had sprayed. I did not used the bread. Family does not like celery cooked so I also omitted that. The flavor of this dish is wonderful. I don't really like beef stew and I loved this. I will be making this again in the near future. Thank you for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      55

      What an excellent, filling meal. The first 30 minutes this was baked at 400 degrees. Then the oven was lowered to 375 degrees for the last 1 hour and 15 minutes of baking. I did stir the dish half way through so the middle would cook. Thanks for a great recipe. Made for Zaar Chef Alphabet Soup (July '10-Jan '11)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008

      55

      I have a very similar recipe that I like to use, from a book called Mennonite Country-Style Recipes. I use 28 oz tomatoes, and 2 cups beef broth instead of water. Same amount of tapioca still gives a thick saucy base. I brown the beef in a skillet before putting in casserole dish. I use just 1 lb. beef, a clove of minced garlic, 2 cups shredded cabbage, 1/4 cup chopped bell pepper, and substitute parsnips for half the carrots. No bread or potatoes. Then I like to add more flavor to what's listed with Italian seasoning and a salt-free steak seasoning. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Oven Baked Beef Stew

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.8
     
    Calories from Fat 161
    35%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 110.5 mg
    36%
    Sodium 875.4 mg
    36%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 12.8 g
    51%
    Protein 35.0 g
    70%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes