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    You are in: Home / Recipes / Oven Baked Beef Stew Recipe
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    Oven Baked Beef Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 25, 2009

      Thanks for the recipe! Hubby said either I make him some beef stew or buy him Dinty Moore. LOL. Couldn't do that so I made it. I used sirloin I had bought that turned out to not be so great, was very tender cooked this way. I did omit the tomatoes but added celery and red skin potatoes...love cooked celery!! My son who for a week when I would give options for dinner always picked the other option, after announcing he really ddin't like beef stew. But after eating this changed his mind. Thanks Bergy!!

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    • on January 17, 2008

      I am rating cooking the beef by your method only, since I followed Slow Cooker Winter Beef Stew for the rest. Normally I make a greasy mess on my stove top when I brown meat, so I loved this oven-baked method! This was a superb technique for browning the beef and I've never had such good crusty beef in a stew before!It was like a "perfect pot roast." Thanks Bergy, for posting. Roxygirl

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    • on October 27, 2007

      We really enjoyed this lightly seasoned but flavor dinner! I don't have a dutch oven so I used a large casserole dish. Everything worked well except it was more like a soup broth than a stew gravy when I took it out of the oven. I thickened it a bit with some flour water and it turned out fine. I served it with Cheese and Garlic Drop Biscuits. Thanks for the tip on the potatoes; I added them also. Thanks Bergy for another great recipe!

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    Nutritional Facts for Oven Baked Beef Stew

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 66
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 96.7 mg
    32%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.2 g
    24%
    Protein 36.3 g
    72%

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