Oven Baked Beef Stew

READY IN: 2hrs 15mins
Recipe by Bergy

This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.

Top Review by RepoGuysWife

Thanks for the recipe! Hubby said either I make him some beef stew or buy him Dinty Moore. LOL. Couldn't do that so I made it. I used sirloin I had bought that turned out to not be so great, was very tender cooked this way. I did omit the tomatoes but added celery and red skin potatoes...love cooked celery!! My son who for a week when I would give options for dinner always picked the other option, after announcing he really ddin't like beef stew. But after eating this changed his mind. Thanks Bergy!!

Ingredients Nutrition

Directions

  1. Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
  2. Let the meat get lightly browned.
  3. Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
  4. Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).

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