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1/1 Photo of Oven Baked Beef or Pork Steak With Tangy Sauce
You can make this using beef or pork steak, if you are using a sweet barbecue sauce then I would suggest omitting the brown sugar you may slice the steaks into cubes instead of leaving in one piece if desired and sliced green bell pepper may also be added in.
Units: US | Metric
Serving Size: 1 (489 g)
Servings Per Recipe: 4