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    You are in: Home / Recipes / Oven Baked Beef & Beer Stew Recipe
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    Oven Baked Beef & Beer Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    luciana's Note:

    Delicious and excellent served with rice or mashed potatoes.

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    Units: US | Metric


    1. 1
      Preheat oven at 325 F degrees.
    2. 2
      Cut beef into bite size pieces and roll them lightly into the flour.
    3. 3
      Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
    4. 4
      Then stir fry the onion and garlic.
    5. 5
      In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
    6. 6
      Add hot broth and beer, dijon mustard, worcestershire sauce.
    7. 7
      Add also the carrots and mushrooms, stir to combine.
    8. 8
      Cover and bake for about 1½ - 2 hours OR until meat is very tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 06, 2010


      ***Okay, update on this review and another star added! After letting the flavors develop in the frige and serving it up with sour cream---Wow! Very yummy. It did, IMHO, need *something* and I was really uncertain what that something was. I was thinking more Dijon, but I'm seriously glad I went with the sour cream (well, actually, don't tell my DH, but it was yogurt--the bazillion calorie high fat kind so it isn't like I was going for health with the substitution--it was just what I had on hand). I can't describe exactly what it did except to "round out the flavor". It seemed to tangy/sour and the yogurt really softened it up and made it GREAT!***

      (Original review) I did add about 2 T tomato paste because I had some to use up and I thought that the tomato would work and play well with the beef, beer, mustard, etc. I think I was wrong or this beef stew is just too tangy for me. It just didn't taste like I hoped or expected, but the tomato paste could definitely be the problem, so I'm not blaming the recipe as is. I am big into beef burgundy or mexican flavored pulled beef and wanted something different which this definitely is. My husband likes it, so no complaint on that count.

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    • on September 20, 2009


      I didn't have any red wine or worcestershire sauce so I left them out... so to keep it from being too bland I added about a 1/4 cup of apple cider and some sweet potatoes and it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Baked Beef & Beer Stew

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 744.4
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 14.4 g
    Cholesterol 175.6 mg
    Sodium 415.7 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 1.5 g
    Sugars 9.9 g
    Protein 66.4 g

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