Recipe by Meredith .F
Almost embarrasing how easy this is....but whenever I make this people ask WHAT did you to these & can I have your "secret" recipe!!!
Top Review by MesaLiketoCook
I tried these a while ago actually but thought I'd comment :) I used whatever bottle of sauce we had in the cabinets and let them cook on 350 or so, and everybody loved them. They were super tender and just really amazing. I used to dislike this specific cut of meat, but with this recipe I love them. Another time, I put a package of ribs, with some halved and sliced white onion, sprinkled the ribs with seasoning salt and added two smaller bottles of bbq sauce in a crockpot on high for 8 hours, and they were awesome. I took took the bones out, pulled the meat apart, threw in a few teaspoons of brown sugar and turned it into a pulled bbq pork sandwich filling. BF loved it and took it to work all week. Thank you so much for such a simple way to make these!