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    You are in: Home / Recipes / Oven Baked BBQ Chicken Recipe
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    Oven Baked BBQ Chicken

    Oven Baked BBQ Chicken. Photo by NELady

    1/2 Photos of Oven Baked BBQ Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Supa Goddess's Note:

    This a 4th of July recipe that I made on a rainy holiday. Also perfect for any time.

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    Units: US | Metric


    1. 1
      Wash chicken legs/thighs pat dry. Align in pan apply salt and pepper.
    2. 2
      Place in oven covered with foil so the chicken can sweat at 350°F Cook for 30 minutes.
    3. 3
      Combine the other 4 ingredient apply to chicken through out bake until jucies run clear.
    4. 4
      Drain off juices apply BBQ sauce cook for 20 minutes. Let cool for 15 minutes and serve.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on March 29, 2010


      This was very good bbq chicken! I did not make this for a group just me and my husband so I used two chicken breasts instead of the chicken thighs and scaled down the spice and bbq sauce quantities. It was very moist and flavorful! The cinnamon is the secret! It really makes this recipe! Thanks for posting!

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    • on April 14, 2010


      This was as delicious to eat as it was easy to make. I cut the recipe in half and omitted using the cinnamon... other than that, followed the recipe as written. The chicken was falling off the bone tender... so good! The house smelled fantastic, too. Served with some herbed rice & mixed veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010


      Very good!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oven Baked BBQ Chicken

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 769.2
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 5.8 g
    Cholesterol 238.1 mg
    Sodium 2013.0 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 1.5 g
    Sugars 48.9 g
    Protein 68.6 g

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