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    You are in: Home / Recipes / Oven Baked BBQ Chicken Recipe
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    Oven Baked BBQ Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Fancy Nance's Note:

    This is a recipe that my mother made and I now make for my family, a 3 generation family favorite. I added the brown sugar and hot sauce. The whole recipe is estimated as I do not measure when I make this dish and depending on how much time I have I may turn up the oven for the first 20 minutes of baking. I add the water last so I can adjust the sauce to the desired consistency. I also usually double the recipe. My family likes to dip garlic bread in the sauce.

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    Ingredients:

    Serves: 3-4

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken in a slightly oiled,foil lined baking pan.
    2. 2
      Place in a 425°F preheated oven and bake for 20 minutes.
    3. 3
      While chicken is baking, in a saucepan add the first 7 ingredients. Mix and heat on medium until it is hot.
    4. 4
      Pour over the chicken and return the chicken to the oven and bake until chicken is done. You may want to turn the oven down to 350 to 375°F so it will not brown too quickly. The sauce will thicken and start to caramelize and should not be watery.

    Ratings & Reviews:

    • on July 01, 2010

      55

      This was a definite hit at the club meeting I took it to. It has a little bit of a different taste with the onion soup, but a keeper! Everyone enjoyed it and I had requests for the recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked BBQ Chicken

    Serving Size: 1 (461 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1214.0
     
    Calories from Fat 643
    53%
    Total Fat 71.5 g
    110%
    Saturated Fat 20.2 g
    101%
    Cholesterol 325.5 mg
    108%
    Sodium 1993.5 mg
    83%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 55.5 g
    222%
    Protein 78.5 g
    157%

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