Oven-Baked Barbecued Pork Tenderloin

Submitted by Kittencalrecipezazz

"If desired these tenderloins could be barbecued on the outdoor grill"

 

• Ready In: 24hrs 45mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1⁄4 cup soy sauce
• 2 tablespoons dry red wine
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1⁄2 teaspoon cinnamon
• 1 green onion, cut in half
• 2 -3 fresh minced garlic cloves
• 2 (12 ounce) pork tenderloin
• green onion (optional)

directions

1. In a bowl, combine first 7 ingredients; mix well.
2. Add meat, turn to coat completely.
3. Cover, and refrigerate 1 hour, or overnight, turning meat occasionally.
4. Set oven to 350 degrees.
5. Drain meat and reserve the marinade.
6. Place meat on a wire rack over a baking sheet.
7. Bake 40-45 minutes, or until no longer pink in the center, turning and basting occasionally with marinade.
8. Remove meat from oven; cool.
9. Cut into diagonal slices.
10. Garnish with green onions.