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    You are in: Home / Recipes / Oven-Baked Barbecue-Style Baby Back Ribs Recipe
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    Oven-Baked Barbecue-Style Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    GREG IN SAN DIEGO's Note:

    When it's too cold to grill outside, these ribs can be prepared indoors. They are succulent and tender, with a rich, savory sauce of brown sugar, molasses and bourbon. Serve with oven-baked beans and hot baking powder biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large bowl, thoroughly combine ketchup, molasses, brown sugar and white vinegar.
    3. 3
      Stir in onion, garlic, dry mustard and cayenne pepper.
    4. 4
      Let rest 15 minutes.
    5. 5
      Pour in bourbon, mixing all ingredients to form a thick sauce.
    6. 6
      Season ribs on all sides with kosher salt and pepper.
    7. 7
      Set seasoned ribs in a roasting pan, then brush with thick layer of sauce, reserving the rest for basting.
    8. 8
      Roast ribs 15 minutes at 375 degrees, then lower oven to 325 degrees.
    9. 9
      Continue to roast for approximately 1 14 hours, basting ribs with reserved sauce about every 30 minutes until ribs are tender and falling off the bone.
    10. 10
      Remove from oven. Let rest 10 minutes.
    11. 11
      Slice into individual portions and serve warm.

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    Ratings & Reviews:

    • on September 24, 2009

      55

      Changed it up just a bit due to the ingredients that I had on hand.....baked much longer (2+ hours at slightly higher temp. also), but turned out delicious. I would definately highly recommend for baby back rib lovers when grilling is not an option.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Baked Barbecue-Style Baby Back Ribs

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3970.1
     
    Calories from Fat 2435
    61%
    Total Fat 270.6 g
    416%
    Saturated Fat 99.9 g
    499%
    Cholesterol 1069.8 mg
    356%
    Sodium 5164.9 mg
    215%
    Total Carbohydrate 145.8 g
    48%
    Dietary Fiber 2.3 g
    9%
    Sugars 122.1 g
    488%
    Protein 226.6 g
    453%

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