9 Reviews

Grilled ribs are still the best, but when there is torrential rain, you need an alternative. These turned out really tender, juicy and fall off the bone. The second time I made them, I thinned the bbq sauce and dipped the ribs in to coat more evenly, and then poured over the remainder. What is particularly great is that this requires very little hands-on time, a plus on a busy day. I used a baking pan with foil cover, worked just fine.

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duonyte July 21, 2006

A fantastic way to get tender, "fall off the bone" ribs in the oven. I used this recipe more for the cooking method as I already had my ribs rubbed from Costco and ready to go. I did not use the beer because I did not want to dilute the rub. I used my new PC Deep Dish Baker, and was able to fit two racks of ribs by cutting them into sections of 3 ribs each. After draining out the fat, I layered the ribs back in the baker, coating each layer with a generous amount of the BBQ sauce. DH went nuts over them!

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banick5 October 01, 2012

I made this recipe a while ago, actually forgot to rate and review. I have "definitely do not make again". I can't complain about the preparation and cook time, but the flavor was a definitely no, no (for us anyway).

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pccreative September 26, 2011

So easy and so tasty. The beer really leaves the ribs tender & Moist. I used Diane original BBQ sauce. We really enjoyed the end result

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Bergy May 31, 2010

This is a great recipe! My family loved it. The only change that I made was to add a bit of brown sugar and bbq sauce to the beer before hand, just a cup or so to give it some flavor. Thanks for posting!

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Ivy5683 May 04, 2009

These were very easy to make. They were very tender and flavorful. Thanks for posting!

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children from A to Z February 09, 2009

This recipe is a real keeper. So simple and absolutely delicious. Thank you for sharing it.

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Ptangeles December 06, 2008

This was my first attempt at making bbq ribs and they turned out finger-lickin good! Thanks for an easy and delicious recipe!

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drinkmore January 27, 2007
Oven Baked Bar-B-Qued Ribs