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    You are in: Home / Recipes / Oven Baked Bar-B-Qued Ribs Recipe
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    Oven Baked Bar-B-Qued Ribs

    Oven Baked Bar-B-Qued Ribs. Photo by Bergy

    1/2 Photos of Oven Baked Bar-B-Qued Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    10 mins

    2 hrs 15 mins

    NC Gal's Note:

    Very easy recipe since you can use your favorite bottled sauce. This is a Pampered Chef recipe that I "tweaked" to our liking. I use the PC deep dish baker with the baking bowl as the cover. But I'm sure that a covered roasting pan or tightly covered metal baking pan would work fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Cut ribs into serving size pieces (2 to 3 ribs).
    3. 3
      Place ribs in 9x13-inch pan and pour beer over top.
    4. 4
      Cover tightly and bake 1 hour 30 minutes.
    5. 5
      Remove ribs from oven and transfer to a platter.
    6. 6
      Drain grease and beer from pan.
    7. 7
      Place ribs back in pan and coat with sauce (as little or as much as you like) cover again tightly.
    8. 8
      Reduce oven temperature to 250°F.
    9. 9
      Bake additional 45 minutes.
    10. 10
      After cooking at a high temperature you may think that you have burned up your ribs, but after baking again at low temp with the sauce you will see how tender and juicy they turn out to be!

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    Ratings & Reviews:

    • on July 21, 2006

      55

      Grilled ribs are still the best, but when there is torrential rain, you need an alternative. These turned out really tender, juicy and fall off the bone. The second time I made them, I thinned the bbq sauce and dipped the ribs in to coat more evenly, and then poured over the remainder. What is particularly great is that this requires very little hands-on time, a plus on a busy day. I used a baking pan with foil cover, worked just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012

      A fantastic way to get tender, "fall off the bone" ribs in the oven. I used this recipe more for the cooking method as I already had my ribs rubbed from Costco and ready to go. I did not use the beer because I did not want to dilute the rub. I used my new PC Deep Dish Baker, and was able to fit two racks of ribs by cutting them into sections of 3 ribs each. After draining out the fat, I layered the ribs back in the baker, coating each layer with a generous amount of the BBQ sauce. DH went nuts over them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011

      15

      I made this recipe a while ago, actually forgot to rate and review. I have "definitely do not make again". I can't complain about the preparation and cook time, but the flavor was a definitely no, no (for us anyway).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Oven Baked Bar-B-Qued Ribs

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1390.7
     
    Calories from Fat 958
    68%
    Total Fat 106.5 g
    163%
    Saturated Fat 34.2 g
    171%
    Cholesterol 363.5 mg
    121%
    Sodium 901.0 mg
    37%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.2 g
    65%
    Protein 70.7 g
    141%

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