1/14 Photos of Oven-Baked Balsamic Cherry Tomatoes With Rosemary
We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine "Brigitte". I hope youll enjoy it!
My Private Note
Units: US | Metric
- 1Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
- 2Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
- 3Gently mix so that everything is evenly distributed.
- 4Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.
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Nutritional Facts for Oven-Baked Balsamic Cherry Tomatoes With Rosemary
Serving Size: 1 (108 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 70.9
- Calories from Fat 50
- Total Fat 5.6 g
- Saturated Fat 0.7 g
- Cholesterol 0.0 mg
- Sodium 470.5 mg
- Total Carbohydrate 5.2 g
- Dietary Fiber 1.2 g
- Sugars 3.9 g
- Protein 0.8 g
The following items or measurements are not included: