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    You are in: Home / Recipes / Oven Baked Bacon and Potatoes Recipe
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    Oven Baked Bacon and Potatoes

    Average Rating:

    2 Total Reviews

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    • on May 15, 2013

      I made these last night to serve with my home-made Rouladin (I normally serve mashed potatoes, but decided to try this). I'm so glad I did! It went along perfectly with the dinner. The only thing I did differently was I had to put the sheet pan on the grill (our gas stove/oven isn't working). I started them on high, then lowered to medium and gave it all a good tossing. (I believe they cooked for about 25-30 minutes). I did chop the bacon (into lardons) at the half way point when I tossed everything, and mixed the pieces in with the potatoes. (I'm thinking this way of making potatoes and bacon pieces would be great to use in a warm potato salad! I think I may try that someday). This recipe would make a great side for almost any meal that you would serve potatoes with. Thank you for posting this recipe. (Made for New Kids tag game)

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    • on May 08, 2013

      This made for a lovely meal. The potatoes were crunchy and tender, perfect with the bacon and a little salt and pepper. Served them with oven baked chicken and roasted heirloom carrots for a memorable meal. Thank you for sharing your recipe Kerena.

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    Nutritional Facts for Oven Baked Bacon and Potatoes

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 65
    47%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.8 mg
    3%
    Sodium 572.3 mg
    23%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 3.2 g
    6%

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