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I scaled the recipe to serve 2. The asparagus was crisp tender and delicious. The mustard sauce made a nice quick sauce. I did use plain yogurt instead of the sour cream in the sauce.

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PaulaG March 29, 2006

End up the sauce was way too much for the asparagus, we had to throw it out:( will not make it again:(

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imaginetracy December 08, 2008
Oven Baked Asparagus With Mustard Sauce