Oven Baked Asparagus With Mustard Sauce

Kathyt08069's Note:

I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 2 lbs fresh asparagus
• 3 tablespoons butter
• 1 cup sour cream
• 2 tablespoons red wine vinegar
• 3 tablespoons Dijon mustard
• 2 teaspoons sugar
• 1/8 teaspoon crushed red pepper flakes

Directions:

1. preheat oven to 325.
2. Wash and trim ends from asparagus.
3. Tear off a sheet of Reynolds Wrap aluminum foil long enough to wrap the asparagus inches Place the rinsed asparagus on the foil and dot with butter.
4. Bring up foil side. Double fold top and ends to seal making one large foil packet, leaving room for heat to circulate inside.
5. Bake 30 to 35 minutes or until asparagus is crips tender. Open foil, season with salt and pepper.
6. Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. Microwave on high 90 seconds or until warm.
7. Serve over asparagus.

Reviews

[PaulaG]

I scaled the recipe to serve 2. The asparagus was crisp tender and delicious. The mustard sauce made a nice quick sauce. I did use plain yogurt instead of the sour cream in the sauce.

[Chef #1050120]

End up the sauce was way too much for the asparagus, we had to throw it out:( will not make it again:(