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    You are in: Home / Recipes / Oven Baked Asparagus With Mustard Sauce Recipe
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    Oven Baked Asparagus With Mustard Sauce

    Oven Baked Asparagus With Mustard Sauce. Photo by PaulaG

    1/1 Photo of Oven Baked Asparagus With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kathyt08069's Note:

    I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325.
    2. 2
      Wash and trim ends from asparagus.
    3. 3
      Tear off a sheet of Reynolds Wrap aluminum foil long enough to wrap the asparagus inches Place the rinsed asparagus on the foil and dot with butter.
    4. 4
      Bring up foil side. Double fold top and ends to seal making one large foil packet, leaving room for heat to circulate inside.
    5. 5
      Bake 30 to 35 minutes or until asparagus is crips tender. Open foil, season with salt and pepper.
    6. 6
      Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. Microwave on high 90 seconds or until warm.
    7. 7
      Serve over asparagus.

    Ratings & Reviews:

    • on March 29, 2006

      55

      I scaled the recipe to serve 2. The asparagus was crisp tender and delicious. The mustard sauce made a nice quick sauce. I did use plain yogurt instead of the sour cream in the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      15

      End up the sauce was way too much for the asparagus, we had to throw it out:( will not make it again:(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Asparagus With Mustard Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 127
    73%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 32.1 mg
    10%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.5 g
    18%
    Protein 4.9 g
    9%

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