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    You are in: Home / Recipes / Oven Baked Asian Spareribs Recipe
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    Oven Baked Asian Spareribs

    Average Rating:

    3 Total Reviews

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    • on July 28, 2008 and wow! These rocked....even with all the changed I did to them!!! I had to re-worked the cooking instructions just a bit. I cooked my ribs at 300 for 1 hour (without the sauce on). I cut the sauce ingredients in half then added it to the ribs. I increased the temperature to 350 and further cooked them for 40 minutes...spooning the sauce over the ribs every 10 minutes. By the time they were served the meat was falling of the bone! They have to sit for 10 -15 minutes because they retained the heat for a long time! I might have cooked them a bit too long as the sauce was almost to the point of getting sticky hard. Next time, I will slow cook them for 1-1/2 hours, then add the sauce and cook it for 1/2 hour or until the sauce coats the ribs. I am not much of a ketchup fan (in fact, I hate the stuff!!) but these were well loved by all and the ketchup was masked enough for me to thoroughly enjoy!!! I would come back to this one in a flash!!! Wonderful contribution!

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    • on October 22, 2011

      all i can say is thank you my husband and son loved them,they said please don't put sauce on them. thanks again. nique

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    • on February 03, 2010

      Amazing flavor. I doubled the amount of marinade, and only used one rack of ribs, and it was perfect. They came out tender and delicious!

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    Nutritional Facts for Oven Baked Asian Spareribs

    Serving Size: 1 (677 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1432.2
    Calories from Fat 788
    Total Fat 87.6 g
    Saturated Fat 30.9 g
    Cholesterol 369.5 mg
    Sodium 2824.7 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 0.5 g
    Sugars 49.2 g
    Protein 106.7 g

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