1 Review

I used tilapia instead of catfish, because I prefer the taste. (Unless its deep fried....love deep fried catfish!) I loved the end result, the fish was golden brown, and nice and flaky on the inside. The almonds were excellent, and made the dish. The milk mix gave the fish a bit of flavor as well. I found that although the bread crumbs adhered easily to the fish, the almonds didn't. So I plucked them out of the bread mixture and placed them strategically on top of the fish. Very enjoyable lunch for me today!! Thanks for sharing....made for Photo Tag 2013.

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breezermom February 23, 2013
Oven Baked Almond Crusted Catfish Fillets