4 Reviews

This is very tasty. I would have preferred the gravy a little less tomato-y. Maybe 1/2 tomato sauce and 1/2 beef broth. That said, the meat came out tender, moist and med done @ 1hr 45 mins (3 lb roast). I bought a pkg of 2 oven bags on an impulse at least two yrs ago and when I was looking for a rump roast recipe this morning and came across it was a "hot damn" moment and I opened the pkg. So glad that I found this and I'll be using it again.

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Annacia June 14, 2012

This is wonderful. I've always used an oven bag for rump roast, but the tomato gravy was a nice change. Didn't have tomato sauce, so I used 1 can of condensed tomato soup. Definitely a keeper!

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dougsingletary July 08, 2010

I had to make a couple of changes due to lack of some items. I used a small can of tomato puree and diluted it with water to make the 14 oz. I didn't put the potatoes in the pan as I was making mashed taters. I also didn't have an oven bag, so I just covered the pan tightly with a layer of damp greaseproof paper and tin foil. The meat was delicious and tender. Cooked it for 3 hours at 160C/325F. Definitely a keeper!

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CulinaryQueen October 22, 2006

Couldn't be any easier! Cleanup's a breeze.

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mollypaul March 02, 2006
Oven Bag Rump Roast