Oven Bag Beef Brisket

READY IN: 6hrs 10mins
Recipe by jillcomeau

This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners.

Top Review by savvytech

We did not make this with a brisket but with a blade roast we had. This is such a deliciously moist and flavorful recipe. I am saving this recipe for all future roasts and cannot wait to try a brisket this way. Thank you for sharing this amazing recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Place flour in oven bag and shake around.
  3. Rinse brisket and place, fat side down, in oven bag.
  4. Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
  5. Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
  6. Bake for 6-8 hours.
  7. Let meat rest about 10 minutes before slicing against the grain.

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