Oven Bag Beef Brisket
photo by Papa D 1946-2012
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 lbs beef brisket
- 1 large oven cooking bag
- 2 tablespoons flour
- 1 ounce onion soup mix
- 3 tablespoons liquid smoke
- garlic powder, to taste
- ground black pepper, to taste
directions
- Preheat oven to 275 degrees.
- Place flour in oven bag and shake around.
- Rinse brisket and place, fat side down, in oven bag.
- Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
- Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
- Bake for 6-8 hours.
- Let meat rest about 10 minutes before slicing against the grain.
Reviews
-
I wasn't able to find a beef brisket so I used a 3+lb london broil and followed recipe to the T. I must say what a wonderful meal, great flavor and fork tender. Whenever my supermarket has briskets I'll make this again and add 1/2 cup water as oven bag direrctions suggests, to get more sauce. This is a keeper recipe! *Made for Spring PAC 2009* Thanks!
RECIPE SUBMITTED BY
I'm a midwestern girl, born and raised. I married my highschool sweetheart and we've got 3 awesome kiddos. I'm a retailer by trade but love to cook and especially bake. Cake decorating is my hobby. Halloween is my FAVORITE holiday. I love dogs (Proud mama of a pug, a wheaten terrier and a Teddy Bear) and reading, traveling and VW bugs. I love to entertain and cook for friends and family. It thrills me to watch someone eat something I made and totally enjoy it. My perfect Sunday is cooking a big "comfort food" meal while my family watches football.