Oven Bag Beef Brisket

"This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners."
 
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photo by Papa D 1946-2012 photo by Papa D 1946-2012
photo by Papa D 1946-2012
Ready In:
6hrs 10mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 275 degrees.
  • Place flour in oven bag and shake around.
  • Rinse brisket and place, fat side down, in oven bag.
  • Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
  • Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
  • Bake for 6-8 hours.
  • Let meat rest about 10 minutes before slicing against the grain.

Questions & Replies

  1. I have about 6 or 7 pounds of brisket. Any one know how long it will take to cook on 275?
     
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Reviews

  1. We did not make this with a brisket but with a blade roast we had. This is such a deliciously moist and flavorful recipe. I am saving this recipe for all future roasts and cannot wait to try a brisket this way. Thank you for sharing this amazing recipe.
     
  2. I wasn't able to find a beef brisket so I used a 3+lb london broil and followed recipe to the T. I must say what a wonderful meal, great flavor and fork tender. Whenever my supermarket has briskets I'll make this again and add 1/2 cup water as oven bag direrctions suggests, to get more sauce. This is a keeper recipe! *Made for Spring PAC 2009* Thanks!
     
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Tweaks

  1. I used a blade roast instead of brisket - otherwise followed recipe.
     

RECIPE SUBMITTED BY

I'm a midwestern girl, born and raised. I married my highschool sweetheart and we've got 3 awesome kiddos. I'm a retailer by trade but love to cook and especially bake. Cake decorating is my hobby. Halloween is my FAVORITE holiday. I love dogs (Proud mama of a pug, a wheaten terrier and a Teddy Bear) and reading, traveling and VW bugs. I love to entertain and cook for friends and family. It thrills me to watch someone eat something I made and totally enjoy it. My perfect Sunday is cooking a big "comfort food" meal while my family watches football.
 
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