Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners.

Ingredients Nutrition


  1. Preheat oven to 275 degrees.
  2. Place flour in oven bag and shake around.
  3. Rinse brisket and place, fat side down, in oven bag.
  4. Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
  5. Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
  6. Bake for 6-8 hours.
  7. Let meat rest about 10 minutes before slicing against the grain.


Most Helpful

We did not make this with a brisket but with a blade roast we had. This is such a deliciously moist and flavorful recipe. I am saving this recipe for all future roasts and cannot wait to try a brisket this way. Thank you for sharing this amazing recipe.

savvytech November 08, 2016

I wasn't able to find a beef brisket so I used a 3+lb london broil and followed recipe to the T. I must say what a wonderful meal, great flavor and fork tender. Whenever my supermarket has briskets I'll make this again and add 1/2 cup water as oven bag direrctions suggests, to get more sauce. This is a keeper recipe! *Made for Spring PAC 2009* Thanks!

Papa D 1946-2012 March 30, 2009

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