Oven 5 Hour Beef Stew

READY IN: 5hrs 15mins
Recipe by HisMonie

This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!

Top Review by c_waiting

I got the recipe from my husband's Grandmother and have made it for years. It's the best stew and so easy. I also like to add celery and if you don't have tomato soup you can use tomato sauce and about 1/2 can of water and you can use cornstarch in the place of tapioca.

Ingredients Nutrition

Directions

  1. Combine all above ingredients into a large baking dish; cover with aluminum foil.
  2. Bake for 5 hours at 250 degrees-- NO PEEKING!

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