Total Time
1hr 8mins
Prep 1 hr
Cook 8 mins

I found this Recipe on the side panel of the Rich Chocolate Milk mix, Ovaltine. I haven't tried it yet, but it sounds great!

Ingredients Nutrition

  • Crust

  • 20 crushed graham cracker squares
  • 13 cup ovaltine instant chocolate drink mix
  • 12 cup melted butter
  • Pie filling

  • 1 pint vanilla ice cream, softened
  • 12 cup ovaltine instant chocolate drink mix
  • 12 cup chocolate fudge topping
  • Topping

  • 1 cup whipped cream
  • 14 cup chocolate fudge topping
  • 2 teaspoons ovaltine instant chocolate drink mix or 2 teaspoons dry powdered chocolate milk mix
  • chopped nuts (optional)

Directions

  1. crust: preheat oven to 375º.
  2. In a pie plate, mix together rich chocolate ovaltine, graham crackers and butter with a fork.
  3. Press the mixture along the bottoms and side of the pie plate.
  4. Bake for 5-8 minutes in the oven.
  5. Remove and cool.
  6. Filling:In a large bowl blend together ice cream and rich chocolate ovaltine.
  7. add ice cream mixture to the cooled pie crust.
  8. Pour hot fudge sauce over the ice cream.
  9. Place in freezer for 1 hour, until set.
  10. Topping:When pie is set, top with whipped cream.
  11. Drizzle with hot fudge sauce.
  12. Sprinkle with rich chocolate ovaltine and chopped nuts, if desired.
  13. Serve.

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