1 Review

Outstanding Gullah recipe!!!(for those who like it spicier--add whatever you must, but this is TRUE Gullah cooking.) My only change was to use bacon to render for the fat and added it, crumbled, back into the dish to enjoy. YUM! Carried me back to my South Carolina roots for a wonderful entree!

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Caroline Cooks August 29, 2008
Ova Deh Shrimp and Rice