Ouzo Spiced Pears Wrapped in Puff Pastry

"The presentation of this dessert really makes this dessert look wonderful. This recipe was posted for Zaar World Tour II. Recipe adapted from Gourmet Mediterranean."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall photo by Mrs Goodall
Ready In:
40mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Mix sugar, cinnamon, nutmeg, fennel seed, pepper, raisins,ouzo & butter. Stuff a little of the spice mixture into each pear, pressing it inches.
  • Cut each rectangle of puff pastry into an "X" shape. Place pear in center of each "X" and bring up the sides and wrap, overlapping and sealing with a little water.
  • Shape leaves out of left-over pastry and adhere to pears with a little water.
  • Brush with egg wash and bake on a parchment lined baking sheet for about 20 minutes, or until golden.

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Reviews

  1. I had high hopes for this recipe...it was quite easy, and looked pretty fancy, but I just didn't like them much...I'd like to hear others reviews on this...The alcohol in the ouzo didn't really burn off, and left a bitter flavor. I used really wonderful Comice Pears and somehow they were less sweet after cooking, even with the added sugar. Just not sure about this one...
     
  2. Was delish! The only problem was the puff pastry was not enough. I do suggest using a square of the pastry and bring it up and around the pear so it is completely enclosed. Following the directions above the 2 strips which I rolled out left pear showing. I did add the butter to the filling as that was not in the directions?! My DH got to the center expecting seeds and found raisins! A nice surprise for all! I am rating this 5 stars because it is really good and would have given it 10 stars. Just take note of the butter and do use more puff pastry. ;)!
     
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RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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