Outta this world Sausage Pasta Soup

READY IN: 42mins
Recipe by WJKing

This is SOOOOOooooo yummy! Whenever I get the chance, I share this recipe around, and it always gets rave reviews. This was collected from the May 2001 Light & Tasty magazine - and it's been a 'hit' here ever since! You won't be disappointed!

Top Review by luvinlif2k

Hey 'cous!-- had to add this comment -- Hubby doesn't like the same thing for two consecutive non-breakfast meals. He's been eating this soup for an entire week!-- When you made this for for Farm Show week it was a total hit. My initial comment was I would never be able to make it for Hubby because he wouldn't like the peppers ... well I'm glad I didn't offer to eat my hat! Hubby loved it! He said he loved the grease ... well there wasn't any ... I had to add a bit of olive oil to do the onions, peppers, and garlic. I used a small orange pepper instead of the green. "He-who-doesn't-like-turkey" was dumbfounded when I told him it was turkey sausage! Even 15 mo. old daughter loves this soup! A very YUMMY 5-stars from me and my family! This recipe proves that you don't need beef and fat/grease for a recipe to be really good.

Ingredients Nutrition


  1. Remove sausage casings& cut (or tear) into 1/2" pieces.
  2. In large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink.
  3. Remove sausage w/ a slotted spoon.
  4. Drain, reserving 2 T.
  5. drippings.
  6. Saute pepper, onion& garlic 4-5 minutes (in the drippings) or until tender.
  7. Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme& sausage.
  8. Bring to a boil, then add pasta.
  9. Reduce the heat& simmer uncovered 18-22 minutes, or until pasta is tender.

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