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    You are in: Home / Recipes / Outta this world Sausage Pasta Soup Recipe
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    Outta this world Sausage Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    WJKing's Note:

    This is SOOOOOooooo yummy! Whenever I get the chance, I share this recipe around, and it always gets rave reviews. This was collected from the May 2001 Light & Tasty magazine - and it's been a 'hit' here ever since! You won't be disappointed!

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    Serves: 10



    Units: US | Metric


    1. 1
      Remove sausage casings& cut (or tear) into 1/2" pieces.
    2. 2
      In large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink.
    3. 3
      Remove sausage w/ a slotted spoon.
    4. 4
      Drain, reserving 2 T.
    5. 5
    6. 6
      Saute pepper, onion& garlic 4-5 minutes (in the drippings) or until tender.
    7. 7
      Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme& sausage.
    8. 8
      Bring to a boil, then add pasta.
    9. 9
      Reduce the heat& simmer uncovered 18-22 minutes, or until pasta is tender.

    Ratings & Reviews:

    • on January 25, 2003


      Hey 'cous!-- had to add this comment -- Hubby doesn't like the same thing for two consecutive non-breakfast meals. He's been eating this soup for an entire week!-- When you made this for for Farm Show week it was a total hit. My initial comment was I would never be able to make it for Hubby because he wouldn't like the peppers ... well I'm glad I didn't offer to eat my hat! Hubby loved it! He said he loved the grease ... well there wasn't any ... I had to add a bit of olive oil to do the onions, peppers, and garlic. I used a small orange pepper instead of the green. "He-who-doesn't-like-turkey" was dumbfounded when I told him it was turkey sausage! Even 15 mo. old daughter loves this soup! A very YUMMY 5-stars from me and my family! This recipe proves that you don't need beef and fat/grease for a recipe to be really good.

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    • on November 13, 2003


      What a great tasting soup! I made it for supper when we were expecting guests. They cancelled at the last minute so I froze most of it before I added the pasta. The next weekend I defrosted the soup, heated it, added the pasta, cooked for 20 minutes, and it was just as good as the first day. Then I had the treat of having soup every day (I am not kidding) at lunch for a week. Try this; you will like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009


      Made for Zaar Alphabet Soup Tag 2009 for lunch today. I cut the recipe in half and followed the directions except for the water I used beef broth and water and added spinach because I needed to use it up. A very good and quick meal. Served with garlic bread.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Outta this world Sausage Pasta Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 222.5
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.7 g
    Cholesterol 115.5 mg
    Sodium 748.9 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.6 g
    Sugars 4.4 g
    Protein 12.7 g

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