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    You are in: Home / Recipes / Outstanding Meatloaf Recipe
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    Outstanding Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ewells's Note:

    This is a recipe I found on another recipe site that I've modified to suit my family's tastes. Yumma!!

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    Units: US | Metric

    • 1 1/2 lbs ground beef (I like chuck)
    • 1/2 cup crushed round buttery cracker (or you can use bread crumbs, oatmeal, saltines(any starch you want)
    • 3/4 cup shredded sharp cheddar cheese
    • 1 (1 1/4 ounce) package dry onion soup mix
    • 1/4 cup ketchup
    • 2 tablespoons A.1. Original Sauce
    • 1 tablespoon Worcestershire sauce
    • 1 egg
    • 2 slices bread


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, mix all ingredients except bread slices together thoroughly.
    3. 3
      Line bottom of loaf pan with the sliced bread. (This will help absorb most of the grease that cooks out of the beef.)
    4. 4
      Press meatloaf mixture firmly in the loaf pan and bake for 45 - 60 minutes until done.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 27, 2012


      Flavorful and doesn't fall apart. This meatloaf was loved by our family especially by one who doesn't usually like meat loaf. Made for Spring PAC 2012.

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    • on May 31, 2009


      I made this on 5/30/09 as part of mine and SO's dinner. I did make this recipe with one minor change, after about 45 minutes some ketchup was added to the top and baked for 15 more minutes. After removing from the oven, I let it " rest " for about 10 minutes before slicing . The meatloaf sliced into wonderfully perfect slices. After taking a couple of bites we both decided that it was way too salty for us. And the texture was "mealy " . I wish I could say that we enjoyed,but we didn't. But thanks for taking time to post this recipe to the database.

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    • on September 14, 2008


      This is very good! I used egg beater in place of egg, but other then that I follwed the recipe as written. The overall flavor is more savory and a nice change fom our usual. Instead of putting it in one loaf pan I shaped two smaller ones and baked it for the 60 minutes just because I like to make sure its done :) Can't wait for the meatloaf sandwich tomorrow! Thanks for sharing your recipe! Made for PAC Fall 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Outstanding Meatloaf

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.8
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 10.1 g
    Cholesterol 122.9 mg
    Sodium 867.9 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.7 g
    Sugars 3.6 g
    Protein 27.1 g

    The following items or measurements are not included:

    A.1. Original Sauce

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