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    You are in: Home / Recipes / Outstanding Meatloaf Recipe
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    Outstanding Meatloaf

    1/3 Photos of Outstanding Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ewells's Note:

    This is a recipe I found on another recipe site that I've modified to suit my family's tastes. Yumma!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground beef (I like chuck)
    • 1/2 cup crushed round buttery cracker (or you can use bread crumbs, oatmeal, saltines(any starch you want)
    • 3/4 cup shredded sharp cheddar cheese
    • 1 (1 1/4 ounce) package dry onion soup mix
    • 1/4 cup ketchup
    • 2 tablespoons A.1. Original Sauce
    • 1 tablespoon Worcestershire sauce
    • 1 egg
    • 2 slices bread

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, mix all ingredients except bread slices together thoroughly.
    3. 3
      Line bottom of loaf pan with the sliced bread. (This will help absorb most of the grease that cooks out of the beef.)
    4. 4
      Press meatloaf mixture firmly in the loaf pan and bake for 45 - 60 minutes until done.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 27, 2012

      55

      Flavorful and doesn't fall apart. This meatloaf was loved by our family especially by one who doesn't usually like meat loaf. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      35

      I made this on 5/30/09 as part of mine and SO's dinner. I did make this recipe with one minor change, after about 45 minutes some ketchup was added to the top and baked for 15 more minutes. After removing from the oven, I let it " rest " for about 10 minutes before slicing . The meatloaf sliced into wonderfully perfect slices. After taking a couple of bites we both decided that it was way too salty for us. And the texture was "mealy " . I wish I could say that we enjoyed,but we didn't. But thanks for taking time to post this recipe to the database.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      This is very good! I used egg beater in place of egg, but other then that I follwed the recipe as written. The overall flavor is more savory and a nice change fom our usual. Instead of putting it in one loaf pan I shaped two smaller ones and baked it for the 60 minutes just because I like to make sure its done :) Can't wait for the meatloaf sandwich tomorrow! Thanks for sharing your recipe! Made for PAC Fall 08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Outstanding Meatloaf

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.8
     
    Calories from Fat 215
    55%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 122.9 mg
    40%
    Sodium 867.9 mg
    36%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.6 g
    14%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    A.1. Original Sauce

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