This was very good. I have often made lasagna with uncooked noodles, but have never added water before. Worked very well. I suppose the extra long cooking time helped as well! Thanks for posting! Made for Spring PAC2013
Excellent recipe! I like my lasagna al dente and I didn't have foil, so I baked it 1 hour. The texture was perfect for me and the top was crunchy (My son ate off the top layer when no one was watching). Thanks!