Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
  2. Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
  3. The dressing will thicken.
  4. Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
  5. The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.
Most Helpful

The amount made isn't enough, I made 4 times, it all went! Great!

Alex Burnett September 10, 2001

I love this recipe! However, I too, quadrupled the recipe, because the amounts listed wouldn't hit the blender blades. However, it is so wonderful to have around, that the extra is not problem. Thanks. Strawberry Girl!

Great Dane Devotee December 02, 2011

Excellent! I love the rich taste of anchovies - yum. I made as stated but added a pinch of oregano. From having read other reviews, I didn't increase the garlic and it was great as written. Thanks for a great recipe!

Garlic Chick May 05, 2011