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    You are in: Home / Recipes / Outstanding Chicken and Wild Rice Soup Recipe
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    Outstanding Chicken and Wild Rice Soup

    Outstanding Chicken and Wild Rice Soup. Photo by CindiJ

    1/3 Photos of Outstanding Chicken and Wild Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Krystal Shankle's Note:

    This is a recipe from a local coffee shop here in Oklahoma. It's wonderful, and best with cornbread or just crackers. this soup is definitely a treat!

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    Serves: 12



    Units: US | Metric


    1. 1
      Boil chicken in 6 cups of water until well done.
    2. 2
      Take chicken out let cool a while.
    3. 3
      Now you need to add your wild rice.
    4. 4
      Add carrots cook 5 minutes then add in celery, onion and garlic.
    5. 5
      Cook for 15 minutes.
    6. 6
      Debone chicken pieces and pull apart using hands making small pieces of chicken.
    7. 7
      Add to soup mixture.
    8. 8
      Now it is time to add all your dry seasonings to your soup.
    9. 9
      It is also time to add your peas and corn.
    10. 10
      After this is the time to add your heavy cream.
    11. 11
      Cook on a medium temperature, stirring often until you see it start to cook down or thicken up.
    12. 12
      This will be a process of about 2 hours cooking time.
    13. 13
      But may I state "WELL WORTH IT"!

    Ratings & Reviews:

    • on February 06, 2014


      Oddly, I found that this soup didn't have much flavour. After simmering the chicken for a good hour, I removed it from the bones and continued on with the recipe. I found that the broth didn't have any flavour so I had to add some chicken bouillon (a good tablespoon) plus salt and pepper. My soup looks just like the photos. I am hoping the flavours will blend overnight as sometimes soup tastes much better the next day. Thanks for the recipe.

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    • on March 21, 2010


      This is such yummy soup! I'm making it for dinner tonight and the smell is wonderful. I made some substitutions, used up my frozen chicken broth and used 5 chicken breasts instead. My broth was already seasoned, so I just omited the garlic salt and onion salt and used 1/2 the amount for garlic powder and onion powder. Same for the dried spices. And I omited the peas and corn (didn't have those on hand). But this is a keeper! Thanks for posting!!!!

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    • on November 07, 2009


      Made it exactly as directed but doubled the recipe - the flavor is wonderful. Very silky creamy broth. Thanks so much for sharing.

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    Read All Reviews (4)


    Nutritional Facts for Outstanding Chicken and Wild Rice Soup

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 84.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.0 g
    Cholesterol 18.1 mg
    Sodium 21.1 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.2 g
    Sugars 1.3 g
    Protein 1.7 g

    The following items or measurements are not included:

    chicken pieces

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