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    You are in: Home / Recipes / Outside-In Cheddar Slides Recipe
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    Outside-In Cheddar Slides

    Average Rating:

    2 Total Reviews

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    • on July 16, 2011

      I have to hold my hands up and admit that I tweaked a little here....while mixing my meat ( I used 1/2lb for two of us) with a generous amount of freshly milled salt and black pepper, I also threw in a couple of tbsp of crispy fried onions from the tub ( the kind you get from Chinese supermarkets- a little like french fried I suppose). Once the patties were formed ( with a generous chunk of Colby in the centre!!) I sprinkled some BBQ Smokey Seasoning on each side ( GFresh for those of you in Oz!), then pan fried them.
      The cheese seeped a little, but nothing too major. These were served on fresh bakery rolls with Sydney Mike's Memphis-Style Barbecue Sauce#458586 and a rasher of bacon ......just awesome!!!
      Made for PRMR.

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    • on July 09, 2011

      The taste was good, but they did not work very well. The cheese boiled out and made a mess on the grill, which also made the hamburgers fall apart in the center.

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    Nutritional Facts for Outside-In Cheddar Slides

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.4
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 6.1 g
    Cholesterol 59.6 mg
    Sodium 182.4 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.5 g
    Sugars 1.3 g
    Protein 17.4 g


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