Outrageously Healthy Deep Chocolate Brownies

READY IN: 50mins
Recipe by TaterBug

Rich and chocolatey to the max! These are also a healthier version but the taste is amazing! This recipe makes 8 big crazy good healthy brownies! As another option you can add 1 cup of chopped walnuts to the batter at the end of mixing.

Top Review by Annacia

No doubt about the chocolate impact. In fact I cut the unsweetened chocolate back to 3 ounces and I stopped weighing the cocoa at 3.5 ounces when it reached 2 cups! If I make these again I'll certainly use more Splenda I included chopped hazelnuts which are lovely. I love bittersweet chocolate and this amount of unsweetened chocolate and cocoa was stronger than even I loved (and I didn't use all that was ask for). I was truly surprised that with all of the oil and egg that they are quite dry and I recommend that you plan to have milk or coffee at hand. The coffee addition is wonderful. Made for Comfort Cafe, Summer 09.

Ingredients Nutrition


  1. Preheat oveb to 350 degrees F. Grease an 8x8x2 inch pan.
  2. Melt dark unsweetend chocolate and mix with oil, oil substitute, splenda sugar blend, vanilla, instant espresso, and egg substitute. Stir misture well.
  3. Stir together flour, baking powder, cocoa powder, and salt.
  4. Mix together wet and dry ingredients until mixed but do not overmix.
  5. Pour into prepared pan.
  6. Bake for 25-30 minutes, or until tester comes out clean. Do not overbake! Cool, thouroughly and then cut into squares.

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