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    You are in: Home / Recipes / Outrageously Good Espresso Brownies Recipe
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    Outrageously Good Espresso Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Scribbler515's Note:

    I badgered a co-worker for this recipe, and she finally gave it to me! It was worth it.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour a 12 x 18 jelly roll pan. Set aside.
    3. 3
      Over low heat in a medium sized pot or on the top of a double boiler, melt together the butter, pound of chocolate chips and unsweetened chocolate until smooth.
    4. 4
      Cool to room temperature.
    5. 5
      Combine, but do not whisk, the eggs, powdered expresso, vanilla and sugar.
    6. 6
      Stir in the cooled chocolate mixture.
    7. 7
      Set aside.
    8. 8
      Sift together the flour, baking powder and salt.
    9. 9
      Mix into the batter.
    10. 10
      Fold in the remaining chocolate chips and nuts.
    11. 11
      Pour into greased pan.
    12. 12
      Bake for 30 minutes or until toothpick comes out clean. Do not overbake.
    13. 13
      Cool thoroughly and cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Outrageously Good Espresso Brownies

    Serving Size: 1 (2838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 454
    66%
    Total Fat 50.4 g
    77%
    Saturated Fat 24.4 g
    122%
    Cholesterol 104.6 mg
    34%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 49.5 g
    198%
    Protein 7.3 g
    14%

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