Outrageously Good Broiled Shrimp!

Marie's Note:

I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 lb shrimp , peeled &,deveined (the bigger, the better)
• 2 tablespoons melted butter
• garlic salt
• ¼ cup unseasoned breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1 teaspoon dried parsley
• melted butter , to drizzle

Directions:

1. Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
2. Brush shrimp with melted butter.
3. Sprinkle lightly with garlic salt.
4. Mix together bread crumbs, Parmesan cheese and parsley.
5. Sprinkle lightly over shrimp.
6. Drizzle lightly with additional melted butter.
7. Broil until light brown.

Reviews

[Chef Pollo]

These were great, thank you! We used local BC prawns and they were so sweet and delectable. Will keep this recipe!

[SaltnPepa]

These were really quick to throw together but, I thought they lacked a little in flavor.

[hodgemo2]

If these aren't actually "outrageously good" they are darn close! I had 26-30/lb shrimp, and when I butterflied them, I actually placed them butterflied side down to broil. It made them look very fancy when they were done. This is a very quick and easy recipe and the shrimp are so juicy and tender. The only thing I'll probably do differently next time is the coating. Rather than the sprinkling on the tray (I often try the recipe as posted the first time), I think I'll follow suit with the other reviewers and shake in a bag to coat the shrimp.