Excellent dip! I made it on the stove top and, as a result, changed the cooking order. I substituted sweet onion for the green and sauteed them for a few minutes in a little olive oil. I then added the tomatoes WITH their liquid and all of the other ingredients, minus the Velveeta and sour cream. I let the mixture cook for about 10 minutes over low heat and then added the cheese and sour cream. Mixed until the cheese was melted and transferred it into a Little Dipper. Served the dip with plain and flavored tortilla chips while watching the Seahawks. Great football food! Thanks for sharing, Annacia. ***Made for PRMR***
This is a great dip, very thick! I had some smoked chicken, and used that in the dip. I also cooked some dried black beans, since I had some around instead of using canned. Delicious during the ballgame. Thanks for sharing! Made for Newest Tag.