Prep 30 mins
Cook 30 mins
From a 4-H cookbook. Originally called for chocolate chips, but I think they're much better with mini reeses pieces.
- Heat oven to 350*.
- Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
- Mix together dry ingredients, and slowly stir into wet.
- Chill dough.
- Drop rounded tablespoons onto an ungreased cookie sheet.
- Bake 10-12 minute.
Made these yesterday for my grandson. he returned to college and i aways send a LOT of cookies with all of our grandsons. he likes different cookes all the time so i tried these. he almost didn't get any of them they were so good. the only change i made was in the baking time. i made them 1T size and baked them 9 minutes. just perfect. he said all the guys on his floor wanted more, so i guess i'm in business.