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    You are in: Home / Recipes / Outrageous Potatoes Recipe
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    Outrageous Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1802365563's Note:

    Red potatoes w/ sour cream, chives, cheddar cheese, butter and bacon bits

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    Ingredients:

    Serves: 4-6

    Yield:

    big bowl

    Units: US | Metric

    Directions:

    1. 1
      New potatoes or baby reds are good for this recipe. Cut potatoes into large bite size pieces. Rinse and boil in cold water with a nice dash of salt until soft but not falling apart. Check with fork, if it falls apart it is too done if the fork goes in easy and the potato looks lighter than it is done. do not rinse but strain potatoes to remove all water. Put in a bowl and add butter, sour cream, chives , cheese and bacon bits. Fold without breaking potatoes . garnish with a spoonful of sour cream on top and chopped chives. If you do not like chives substitute parsley.

    Ratings & Reviews:

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    Nutritional Facts for Outrageous Potatoes

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1105.3
     
    Calories from Fat 885
    80%
    Total Fat 98.3 g
    151%
    Saturated Fat 60.5 g
    302%
    Cholesterol 263.0 mg
    87%
    Sodium 2742.8 mg
    114%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.1 g
    16%
    Protein 18.1 g
    36%

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