Total Time
45mins
Prep 25 mins
Cook 20 mins

I developed these one time when I had run out of chocolate chips and had some bite sized bars I wanted to use up. (they work as well as the big ones) These truly are decadent, but worth every bite!

Ingredients Nutrition

Directions

  1. Preheat oven to 325*F.
  2. LIne 2 large baking sheets with foil.
  3. Using electric ixer, beat first 6 ingredients together until well blended.
  4. Stir in flour, oats and bakind soda.
  5. Mix in well.
  6. Gently mix in candy bar cubes.
  7. DRop dough by heaping TBS onto prepared sheets, spacing 1 1/2 inches apart.
  8. Flatten cookies slightly with moistened fingertips.
  9. Freeze for 15 minutes on cookie sheets.
  10. Bake for 10 minutes.
  11. Reverse sheets and bake until golden about 10 minutes longer.
  12. Let cool on sheets until beginning to firm.
  13. Transfer to racks and cool completely.

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