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    You are in: Home / Recipes / OUTRAGEOUS Oatmeal (flour) Chocolate Chip Cookies Recipe
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    OUTRAGEOUS Oatmeal (flour) Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    Jen O.'s Note:

    In my quest to make the ULTIMATE Chocolate Chip cookie, one that's healthier than most, I decided to play around with oatmeal. I was never a big fan of traditional oatmeal cookies, but grinding up the oatmeal to use in place of regular flour in cookies sounded both interesting and healthy. My biggest critics (my family) thinks these are by far the best "healthy" chocolate chip cookie they've ever had! Hope you do too!

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
    2. 2
      With electric mixer, blend butter with both sugars, egg and vanilla extract.
    3. 3
      Add dry ingredients to mixture- blend well.
    4. 4
      Stir in chocolate chips.
    5. 5
      Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
    6. 6
      Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on August 18, 2008

      55

      These are excellent! Use dark brown sugar to help give the finished cookie a golden color -- they are a little pale as a result of the slow oven temperature. The texture is almost like a meringue. Addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for OUTRAGEOUS Oatmeal (flour) Chocolate Chip Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 78
    44%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 18.9 mg
    6%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.2 g
    73%
    Protein 1.9 g
    3%

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