Recipe by Perfect Pixie
We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge and is also great in sandwiches
Top Review by dempster
I can vouch for this unique recipe! Note that it is the "sweetened" condensed milk that you use. It keeps for ages in a jar in the fridge & can be thinned down with either milk, water or vinegar according to your taste buds. Yummy!