Outrageous Egg-Free New Zealand Mayonnaise

READY IN: 1min
Recipe by Perfect Pixie

We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge and is also great in sandwiches

Top Review by dempster

I can vouch for this unique recipe! Note that it is the "sweetened" condensed milk that you use. It keeps for ages in a jar in the fridge & can be thinned down with either milk, water or vinegar according to your taste buds. Yummy!

Ingredients Nutrition


  1. put the milk in a bowl.
  2. add the mustard.
  3. then a dollop of vinegar.
  4. mix.
  5. test taste.
  6. keep adding to taste small amounts at a time.
  7. you shouldn't be able to get the taste of condensed milk when you taste it, but something very unique.

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