Outrageous Chocolate Cookies

READY IN: 35mins
Recipe by C. Taylor

From Martha Stewart. I'm putting this here for safe keeping. This is a chocolate cookie with chocolate chunks. Yum! Do not over cook this cookie since it should be chewy.

Top Review by Diana A.

I and everyone I shared with rate this a five star cookie. (Someone even mentioned something about needing to go to confession.) These are rich and delicious. Thank you for the post.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat.
  2. In another bowl, whisk together flour, baking powder, and salt.
  3. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate.Mix in flour mixture until just combined. Stir in chocolate chunks.
  4. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.

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