This dip had a nice flavor and was very easy to assemble. Madeas written. Thanks Bone Man. Bullwinkle
Very good! I couldn't bring myself to drain the salsa and it wasn't runny, but it did slosh slightly in the car on the way to our friends' home. I didn't have onions but I wanted some green on top so I added some shredded lettuce, and jalapenos. It looked so nice, was easy to make, and everyone loved it. Thanks!
A second to the review by Twissis. The guests loved it & I was particularly fond of the half w/o black olives (she cropped the pic to hide that fact ;-) It actually keeps very well and we snacked on it the next day. Thanks for sharing the recipe & thanks to Twissis for making it!
DH & I are in Dallas visiting SusieQusie & tonite we had a Tex-Mex dinner party for 14. Your dip was our appy, was enjoyed by all & is an esp good version of the classic layered Tex-Mex dip. Using finely chopped olives instead of sliced was our only chg from the recipe. We assembled it in a round glass dish to display the layers well & it was both great to look at + great to eat. Thx for sharing this recipe w/us.