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    You are in: Home / Recipes / Outlaw Salsa Dip Recipe
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    Outlaw Salsa Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 07, 2007

      This dip had a nice flavor and was very easy to assemble. Madeas written. Thanks Bone Man. Bullwinkle

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    • on February 19, 2007

      Very good! I couldn't bring myself to drain the salsa and it wasn't runny, but it did slosh slightly in the car on the way to our friends' home. I didn't have onions but I wanted some green on top so I added some shredded lettuce, and jalapenos. It looked so nice, was easy to make, and everyone loved it. Thanks!

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    • on October 26, 2006

      A second to the review by Twissis. The guests loved it & I was particularly fond of the half w/o black olives (she cropped the pic to hide that fact ;-) It actually keeps very well and we snacked on it the next day. Thanks for sharing the recipe & thanks to Twissis for making it!

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    • on October 24, 2006

      DH & I are in Dallas visiting SusieQusie & tonite we had a Tex-Mex dinner party for 14. Your dip was our appy, was enjoyed by all & is an esp good version of the classic layered Tex-Mex dip. Using finely chopped olives instead of sliced was our only chg from the recipe. We assembled it in a round glass dish to display the layers well & it was both great to look at + great to eat. Thx for sharing this recipe w/us.

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    Nutritional Facts for Outlaw Salsa Dip

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 164
    75%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 30.6 mg
    10%
    Sodium 381.4 mg
    15%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.0 g
    8%
    Protein 7.9 g
    15%

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