Outdoorsmen Bars

READY IN: 1hr 15mins
Recipe by Sherrybeth

These have everything in them but a kitchen sink. I send them out with my hunter's every year to the camp and they come back with an empty dish asking for more.

Top Review by CoolMonday

Final outcome is wonderful.. I used Splenda brown sugar and it was fine in the crust but a little sweet for my taste in the topping. I will cut that to 1/3 cup. I didn't have wheat germ so I used wheat bran, same amount. the orange zest gave a lovely flavor. Also I didn't have choc chips but I did have premelted chocolate which I spread over the crust. That was a good choice lol.. I pressed the crust ingredients pretty firmly into the baking dish. I used raisins instead of date, because that's what I had. And used almost a full cup of the apricots. All in all, it worked out very well and will make it again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter with 1 cup brown sugar in a large bowl until well blended.
  3. Stir in the oats, flours, wheat germ and orange peel and mix well.
  4. Spread this mixture evenly in the bottom of a well-greased 13 X 9 inch baking dish. Once spread into the pan, MASH it all down until it forms a solid crust.
  5. Combine eggs, pecans, chocolate chips, dates, apricots, coconut and remaining 1/2 cup of brown sugar in a separate large bowl.
  6. Mix gently but thoroughly.
  7. Pour this mixture over the "crust" mixture and spread evenly.
  8. Bake at 300 degrees for 40-45 minutes or until browned on top.
  9. Allow to cool completely and cut into bars.
  10. Store in airtight container.

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